BREAKFAST ALL DAY
8am
LUNCH & DINNER
11:30am
MARISCOS FRITOS
calamari, smelt, squash, zuccini, lemon aioli
creme fraiche, salsa macha (peanut/sesame allergy), dukka
pea tendrils, red onion vinaigrette
market romaine, dandelion, sugar snap peas, radish, sorrel, caeser dressing,
black sesame, pecorino
mixed lettuces, fresh herbs, sourdough croutons, sherry vinaigrette
a seasonal variety of pacific coast oysters
PACIFIC FISH CAKES
fried fish cakes, salsa nayarit, pico de gallo, arugula, radish, fennel
salmon crudo, chipotle aioli, avocado, garlic sprouts
Gjusta ciabatta, watercress, sun dried tomato vinaigrette, walnut pesto aioli, swiss cheese
grassfed smashpatties, grilled onions, chipotle aioli, cheddar cheese, pickles, martin’s potato bun.
brioche roll, poached shrimp and celery mix, market lettuces, fresno chiles
top sirloin australian grass-fed and grain-finished wagyu, rosemary fries, chimichurri
CONCHIGLIONE PASTA WITH RICOTTA
fresh ferrazzani’s conchiglie, sungold tomatos, asparagus, lemon basil, ricotta
fresh ferrazzani’s rigatoni, Peads and Barnetts chorizo, pecorino, opal basil
half mt. lassens rainbow trout, aji verde, lemony mustard frill, spicy pickled mandarinquats