BREAKFAST
8AM-3PM
whipped ricotta, fried squash & brussel sprouts, herbed breadcrumbs side of toast & jam or fresh fruit - V
chorizo mojo or steak birria, chihuahua cheese, pasture eggs, rajas, crispy potatoes
organic multi grain pancakes, fried plantains, toasted coconut, mascarpone whip, maple syrup (seed allergy)
sliced avocado, fresno chile, salsa macha (peanut/sesame allergy)
Japanese sweet potato, avocado, organic chicken, poached egg, radish, piri piri
Kernal of Truth chips, salsa verde, sour cream, queso fresco, pepitas, serrano, sunny side egg
house-cured gravlox, sesame sourdough, 7 minute egg, whipped cream cheese, market tomato, marinated persian cucumbers, capers, red onion, pickled mustard seed
MASA CORN CAKE
with honey and chili butter - VGO
sesame sourdough toast and house jam, re-fried beans, fried plantains, bacon, eggs, avocado
creme anglaise, rhubarb and strawberry preserves, poached pear - V
top sirloin australian grass-fed and grain-finished wagyu, crispy eggs, fried weiser pota toes, wild arugula, chipotle, herb caper salsa
Strauss Greek Yogurt or choice of milk, blood orange, blueberries, passionfruit, bee pollen, honey, black tahini - VGO
LUNCH & DINNER
11:30am
APPS, BITES, CRUDOS
FRESH SHUCKED OYSTERS
a seasonal variety of pacific coast oysters
CEVICHE
local Shinke Jime Rockfish, coconut leche de tigre, passion fruit, cilantro, radish, serrano chili, corn tostadas
MARISCOS FRITOS
calamari, zucchini, lemon aioli
FISH CROQUETTES
chive tartare sauce
salmon crudo, chipotle aioli, avocado, garlic sprouts
NACHOS LIBRES
salsa tinga, chihuahua cheese, black beans, creme fraiche, pico de gallo
ROSEMARY FRENCH FRIES
GRILLED SESAME BREAD & ROMESCO DIP
GARDEN PLATES
CHARRED JAPANESE SWEET POTATOES
salsa macha (peanut/sesame allergy), crème fraîche, dukkah
mixed lettuces, fresh herbs, sourdough croutons, sherry vinaigrette
PERSIMMON CITRUS SALAD
bloomsdale spinach, fuyu persimmon, mandarin, shaved red onion, feta cheese, toasted walnut, orange mustard vinaigrette - VGO/GF
KALE TAHINI CRUNCH SALAD
massaged tuscan kale, almonds, radish, cucumber, sourdough croutons, sesame seeds, lemony tahini vinaigrette VG/GFO
FIG TREE GRAIN BOWL
quinoa, lentils, domingo rojo beans, fried brussel sprout & squash, arugula, feta, sunflower seed, garlic sprout, apple maple vinaigrette - VGO
SANDWICHES & PASTAS
SQUASH POMODORO PASTA
fresh ferrazzani’s conchiglione, calabrian chile, parmesan, kuri squash - V/VGO
fresh ferrazzani’s rigatoni, Peads and Barnetts chorizo, pecorino, opal basil
Gjusta ciabatta, watercress, sun dried tomato vinaigrette, walnut pesto aioli, swiss cheese
grassfed smashpatties, grilled onions, chipotle aioli, cheddar cheese, pickles, martin’s potato bun
brioche roll, poached shrimp and celery mix, market lettuces, fresno chiles
ENTREES
GRILLED MARKET FISH
dry aged, rubbed with aji verde, market arugula, piri piri - add Machete flour tortillas and salsas
VB FISH BURRITO
marinated grilled local rockfish, Machete Flour Tortilla, dirty rice, black beans, salsa mojo, chi- huahua cheese, avocado, pico de gallo, rajas, habanero pineapple salsa
top sirloin australian grass-fed and grain-finished wagyu, rosemary fries, chimichurri
SEARED PORK CHOP
plantain gayo pinto, burnt corn jus, pickled mustard
DESSERT
VANILLA PANNA COTTA
with roasted strawberry rhubarb compote and fresh blackberries
CHURROS & CHOCOLATE
AFFOGATO
hot espresso poured over vanilla ice cream