BREAKFAST
8AM-3PM
Sesame sourdough toast and house jam, re-fried beans, fried plantains, bacon, eggs, avocado
apricots, creme anglaise, roasted almonds
Strauss Greek Yogurt or choice of milk, poached pears, fuyu persimmons, pomegranate, bee pollen, honey, black tahini
LUNCH & DINNER
11:30am
APPS, BITES, CRUDOS
FRESH SHUCKED OYSTERS
a seasonal variety of pacific coast oysters
MARISCOS FRITOS
calamari, zucchini, lemon aioli
FISH CROQUETTES
chive tartare sauce
salmon crudo, chipotle aioli, avocado, garlic sprouts
CEVICHE
california rockfish, leche de tigre, lemon cucumber, red onion, pickled plum, radish, cilantro
NACHOS LIBRES
salsa tinga, chihuahua cheese, black beans, creme fraiche, pico de gallo
ROSEMARY FRENCH FRIES
GRILLED SESAME BREAD & HERB BUTTER
GARDEN PLATES
CHARRED JAPANESE SWEET POTATOES
salsa macha (peanut/sesame allergy), crème fraîche, dukkah
CAULIFLOWER MUSHROOM SOUP
pine nuts, herb caper salsa, grilled Gjusta sesame sourdough
mixed lettuces, fresh herbs, sourdough croutons, sherry vinaigrette
PEAR & PECAN SALAD
asian pear, toasted pecans, shaved beets, parmesan, balsamic vinaigrette
KALE TAHINI CRUNCH SALAD
massaged tuscan kale, almonds, radish, cucumber, sourdough croutons, sesame seeds, lemony tahini vinaigrette
WINTER GRAIN BOWL
roasted beets, shaved carrots, fried brussel sprouts, arugula, feta, quinoa, lentils, domingo rojo bean
ROAST DELICATA SQUASH
chihuahua cheese, salsa verde, cilantro, breadcrumbs
SANDWICHES & PASTAS
SQUASH POMODORO
fresh ferrazani’s shell pasta, squash pomodoro, pickled calabrian chilis, parmesan, herby breadcrumbs
fresh ferrazzani’s rigatoni, Peads and Barnetts chorizo, pecorino, opal basil
Gjusta ciabatta, watercress, sun dried tomato vinaigrette, walnut pesto aioli, swiss cheese
grassfed smashpatties, grilled onions, chipotle aioli, cheddar cheese, pickles, martin’s potato bun
brioche roll, poached shrimp and celery mix, market lettuces, fresno chiles
LAND & SEA
SEARED CALIFORNIA ROCKFISH
orange and olive risotto, nasturtium leaves, calamari citrus
top sirloin australian grass-fed and grain-finished wagyu, rosemary fries, chimichurri
BRAISED PORK BELLY
caramelized apples & Japanese sweet potatoes, cider pork jus, opal basil
DESSERT
PANNA COTTA
white wine poached figs, blackberries, biscotti
CHURROS & CHOCOLATE