BREAKFAST
8AM-3PM
Sesame sourdough toast and house jam, re-fried beans, fried plantains, bacon, eggs, avocado
creme anglaise, house made jam, brulée grapefruit, toasted almond - V
Strauss Greek Yogurt or choice of milk, blood orange, blueberries, passionfruit, bee pollen, honey, black tahini - VGO
LUNCH & DINNER
11:30am
APPS, BITES, CRUDOS
FRESH SHUCKED OYSTERS
a seasonal variety of pacific coast oysters
CEVICHE
california rockfish, coconut leche de tigre, meyer lemon, oro blanco, sugar snap pea, sorrel, cilantro, serrano
MARISCOS FRITOS
calamari, zucchini, lemon aioli
FISH CROQUETTES
chive tartare sauce
salmon crudo, chipotle aioli, avocado, garlic sprouts
SWEET PEA TOSTADA
grilled sugar snap peas, whipped ricotta, salsa verde, fresno chili hot sauce, market herbs
NACHOS LIBRES
salsa tinga, chihuahua cheese, black beans, creme fraiche, pico de gallo
ROSEMARY FRENCH FRIES
GRILLED SESAME BREAD & HERB BUTTER
GARDEN PLATES
CHARRED JAPANESE SWEET POTATOES
salsa macha (peanut/sesame allergy), crème fraîche, dukkah
mixed lettuces, fresh herbs, sourdough croutons, sherry vinaigrette
SPRING PEA & CITRUS SALAD
pea tendrils, escarole, sugar snap peas, oro blanco, red basil, toasted almonds, creamy orange carrot vinaigrette - GF, VGO
KALE TAHINI CRUNCH SALAD
massaged tuscan kale, almonds, radish, cucumber, sourdough croutons, sesame seeds, lemony tahini vinaigrette
FIG TREE GRAIN BOWL
roasted beets, shaved carrots, fried brussel sprouts, arugula, feta, quinoa, lentils, domingo rojo bean
SANDWICHES & PASTAS
ARTICHOKE SQUASH PASTA
fresh Verrazano’s shell pasta, braised baby artichokes, shaved summer squash, Meyer lemon, whipped ricotta, market herbs -VGO
fresh ferrazzani’s rigatoni, Peads and Barnetts chorizo, pecorino, opal basil
Gjusta ciabatta, watercress, sun dried tomato vinaigrette, walnut pesto aioli, swiss cheese
grassfed smashpatties, grilled onions, chipotle aioli, cheddar cheese, pickles, martin’s potato bun
brioche roll, poached shrimp and celery mix, market lettuces, fresno chiles
LAND & SEA
SEARED CALIFORNIA ROCKFISH
orange and olive risotto, nasturtium leaves, calamari citrus
top sirloin australian grass-fed and grain-finished wagyu, rosemary fries, chimichurri
GRILLED LAMB WITH MEYER LEMON HERBED YOGURT
spiced New new zealand lamb, grilled greens, fresno chili, meyer lemon-tarragon yogurt
DESSERT
VANILLA PANNA COTTA
toasted coconut, passion fruit, fig and rosemary biscotti
CHURROS & CHOCOLATE